My mom used to make these for us as little kids or for parties when we were growing up. So I thought about them one day and decided to give them a try! They turned out great. If you are looking for a fun dessert that is small, easy, and yummy for a party or just to enjoy, this is it! They are mini cheesecakes with raspberry filling. I also love them with cherry filling! Fill them with any flavor you like.
This recipe is for mini ones, so if you want to use regular muffin size you just add more filling into the cups.
Ingredients
1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar 2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Directions
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry or raspberry pie filling.
No comments:
Post a Comment